Transition Year Home Economics students had a wonderful morning taking part in a sugar craft workshop led by the talented Caroline and Joanne. With creativity flowing, our students designed and crafted their own sugar pieces before carefully icing their Christmas cakes. Igloos and penguins were a popular style of decoration this year!
The room was filled with fun, laughter, and festive spirit as students learned new skills and expressed their artistic flair. It was a busy and rewarding workshop that left everyone proud of their creations.
A heartfelt thank you to Joanne from Cork Sugarcraft Association, and Caroline from Cakes by Caroline B, for sharing their expertise and making the experience so enjoyable. Thank you also to our own Martina McCarthy for supporting everyone on the day.
