The success of the Transition Year cook off motivated 4th year Home Economics students to participate in a bake off. It was a great success, so good in fact, that the desserts were devoured by the judges and students before any pictures were taken of their dishes, so our apologies for the lack of pictures of these delicious desserts!
Fergal Youelle came 1st and he also received a certificate for 'Best Culinary Skills' - well done Fergal.
Second place went to Stephanie Deasy & Olivia Cotter for their delicious rich chocolate & raspberry brownie dessert.
Sarah Gough an & Rachel Deasy came 3rd for their baked chocolate cheesecake.
Best teamwork went to two diligent participants Fiona Kingston & Emma Sweetnam.
Lisa Harte & Katie Cronin won an award for 'Best Presentation'.
The award for 'Most Improved Chefs' went to Jack Collins, Brendan Keohane and Paul Keane.
Well done to all involved!